Flavours of
Nebbiolo
Our flour comes from the Nebbiolo di Valtellina,
a special ingredient in sweet and savoury pastries.
Perfect for emphasising meat dishes
and to accompany drinks and yoghurt.
Le ricette
Powder and Flour
pomace powder is the solid residue of grape processing, consisting of grape skins, grape seeds and sometimes even stalks.
From their slow natural drying we obtain our products, pomace flour and pomace powder.
Grape pomace flour
Ideal as an addition to wheat flours for making sweet and savoury doughs.
Vegan & gluten free!
Grape pomace powder
Very fine pomace powder, a natural flavour enhancer.
Vegan & gluten free!
Nature & health
Farinvinaccia is a foodstuff rich in organoleptic substances useful to our organism, fibre, proteins, carbohydrates, polyphenols, amino acids, a concentrate of well-being.
Farinvinaccia con Tessa Gelisio
Farinvinaccia
Farinvinaccia is a reality that was born and grows in Valtellina,
in the heart of the Central Alps. Inspired by the ancient cuisine
our products, using the dried grapes of the Nebbiolo grape variety,
a vine that populates the terraces of Valtellina.